| WELCOME TO BECOMING YOUNGER |
"Alkalize or die!" Dr Theodore Baroody
"The PH Miracle" Dr Robert Young
"Reverse Ageing" Sang Whang
"Youthing" Harald Tietze
"The PH Miracle" Dr Robert Young
"Reverse Ageing" Sang Whang
"Youthing" Harald Tietze
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Dear Readers,
FOR OUR LATEST NEWS CHECK OUT
www.retire-in-ecuador.com. IT IS NOW
APRIL 2008 AND WE HAVE JUST
RETURNED TO AUSTRALIA BEFORE
HEADING BACK. CHECK OUT WHY!!
Welcome to Becoming Younger.
Early in 2006, John and Dixie decided to
register a business name called Becoming
Younger. The idea came from the concept
that it is very possible to lower the
biological age markers with good nutrition
and exercise.
Our aim is to teach others how to alkalize and
detoxify and therefore live a healthy, happier
lifestyle. www.alkalize-and-detoxify.com.
Unfortunately we have been made to feel
very restricted in promoting healthy
alternatives in Australia and now we work
from overseas researching and continually
updating information.
This has now led us to travel to Ecuador.
www.retire-in-ecuador.com.
One area of Ecuador in particular which has
our attention is the tiny village of
Vilacabamba in Ecuador's Southern Sierra.
The valley of Vilcabamba lies at
approximately 5,000 feet above sea level,
surrounded by peaks running as high as
18,000 feet. Situated near the equatorial
divide, it maintains a sub-tropical spring-like
temperature of 20 to 31 Celsius year-round.
The volcanic soil is fertile with a year-round
growing season for a wide range of fruits,
vegetables, and edible and medicinal herbs.
Some of the tropical fruits that have been
planted on this land include:
papaya, babaco (mountain papaya), mango,
oranges, bananas, passion fruit, pineapple,
lemons, grapefruits, sugar cane, coffee, and
a variety of melons…to name a few. The soil
is highly mineralized from ancient mixtures of
mountain rocks and plant flora, and with
Vilcabamba’s year-round growing season
there’s little that you couldn’t raise here.
You may already have read of Vilcabamba’s
greatest claim to fame: the fact that many of
its natives live to such an old age. National
Geographic published an article on this
phenomenon over 30 years ago, when it
found many of the residents to be 100 to 120
years of age. Since then, several studies
have been undertaken in Vilcabamba, with
some further supporting these claims.
Scientists from the U.S. determined that the
secret to the longevity of Vilcabambans is the
perfect mineral balance found in the drinking
water, which also produces a “chelating
effect” (an effect that removes toxins).
Make sure that you subscribe to our website
www.retire-in-ecuador.com and also take a
look at www.alkalize-and-detoxify.com
FOR OUR LATEST NEWS CHECK OUT
www.retire-in-ecuador.com. IT IS NOW
APRIL 2008 AND WE HAVE JUST
RETURNED TO AUSTRALIA BEFORE
HEADING BACK. CHECK OUT WHY!!
Welcome to Becoming Younger.
Early in 2006, John and Dixie decided to
register a business name called Becoming
Younger. The idea came from the concept
that it is very possible to lower the
biological age markers with good nutrition
and exercise.
Our aim is to teach others how to alkalize and
detoxify and therefore live a healthy, happier
lifestyle. www.alkalize-and-detoxify.com.
Unfortunately we have been made to feel
very restricted in promoting healthy
alternatives in Australia and now we work
from overseas researching and continually
updating information.
This has now led us to travel to Ecuador.
www.retire-in-ecuador.com.
One area of Ecuador in particular which has
our attention is the tiny village of
Vilacabamba in Ecuador's Southern Sierra.
The valley of Vilcabamba lies at
approximately 5,000 feet above sea level,
surrounded by peaks running as high as
18,000 feet. Situated near the equatorial
divide, it maintains a sub-tropical spring-like
temperature of 20 to 31 Celsius year-round.
The volcanic soil is fertile with a year-round
growing season for a wide range of fruits,
vegetables, and edible and medicinal herbs.
Some of the tropical fruits that have been
planted on this land include:
papaya, babaco (mountain papaya), mango,
oranges, bananas, passion fruit, pineapple,
lemons, grapefruits, sugar cane, coffee, and
a variety of melons…to name a few. The soil
is highly mineralized from ancient mixtures of
mountain rocks and plant flora, and with
Vilcabamba’s year-round growing season
there’s little that you couldn’t raise here.
You may already have read of Vilcabamba’s
greatest claim to fame: the fact that many of
its natives live to such an old age. National
Geographic published an article on this
phenomenon over 30 years ago, when it
found many of the residents to be 100 to 120
years of age. Since then, several studies
have been undertaken in Vilcabamba, with
some further supporting these claims.
Scientists from the U.S. determined that the
secret to the longevity of Vilcabambans is the
perfect mineral balance found in the drinking
water, which also produces a “chelating
effect” (an effect that removes toxins).
Make sure that you subscribe to our website
www.retire-in-ecuador.com and also take a
look at www.alkalize-and-detoxify.com